Pancake Receipe - Berry Good

This is a recipe for a very thick and filling pancake that our family loves. We use whole wheat flour, for more vitamins. We also choose not to add sugar to the batter, because we add lots of sugary syrup to the top. When short on eggs, using cornstarch and oil is a great alternative

4 cups whole wheat flour
1 tsp salt
1 tsp baking soda
3 tbsp baking powder
4 tbsp cornstarch & 4 tbsp oil OR 4 Eggs
4 cups water
3 cups frozen berries - thawed (I use put the frozen berries into the microwave for 2-3 minutes)

Mix the dry ingredients together in a large bowl. Add the remaining ingredients and mix well. Put a small amount of butter or margarine into each hot pan. Use a 1/4 cup measure to scoop batter into the hot pans. Flip when bottom is brown and firm. Cook both sides, making sure the middle is also cooked.

Serve with syrup.

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