Apple Dutch Pie Recipe

I had a craving for apple pie! With shopping day just around the corner, and no apples in the house, I knew apple pie was not going to happen. I looked through the cupboards, hoping for an alternative to satisfy my craving. To my surprise, and delight, I found a can of dried apple slices. YES! I could make apple pie after all!

This recipe was very good. The apples were great, and didn't taste or have the texture of a dehydrated apple. One craving satisfied and served with chocolate ice cream!

Dough for bottom and top of pie
3 cups dehydrated apples (firmly packed)
3 cups boiling water
1/3 cup sugar
1/2 tsp cinnamon
2 tbsp flour (we used whole wheat)

Place apples, and boiling water into a saucepan and let sit for about 5 minutes.
Mix into the pot, the sugar, cinnamon and flour. Cook until water thickens.

Pour into bottom of pie pan, and cover with more rolled pie pastry.

Cook for 10 minutes at 400, then bring temperature down to 350, and cook for another 45 minutes.

Well worth the wait!

eggless muffin with berries