Beef Fiesta Mexican Dish

Serving dinner with corn chips instead of spoons and forks, gives a new twist to dinner time. Quick, colorful, and delicious, makes this Mexican dish a family favorite.

2 lbs ground beef
1 large onion (chunky, to be picked out by picky kids)
2 tsp chili powder
1/2 tsp pepper
2 cans tomatoes (19oz each)
2 can corn
20 oz water with 2 oxo cube
1 green pepper, chopped
3 cups instant rice

Cook the ground beef until brown in a large pot. Add onion, and cook a few minutes. (Usually long enough open all the cans.) Add all remaining ingredients EXCEPT RICE. Bring to a boil. Cook for 5 -10 minutes. Add rice, cover , and remove from heat. Let stand for 5 minutes, then stir together.

Serve with Tortilla Corn chips.

We love to add a bottle of hot sauce to the table, add to our own tastes. Some kids like it spicy and some do not.

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